How to make Beresta (Crispy Fried Onions)

Beresta is thinly sliced deep-fried onions. They usually use to garnish Biryani and Pulao. Sometimes they are also adding into the gravy to enhance the flavour such as Korma, Mutton Rezala etc.

  Ingredients

  • Two large onions.
  • Oil for frying

 

Instructions:

-Cut the onions in julienne as finely as possible. Be sure to slice them the same thickness.

-Then separate and spread them on a plate so that they are not stuck together.

-Put a pan with plenty of oil on medium-high heat.

-When the oil is hot, add the onions and stir. Fry them on medium heat.

-When you see that the onions are started to change the colour lower the heat.

-When they are golden brown, remove and put them on a wide plate.

-Carefully spread them all over the plate and let it cool.

-They will turn crispy when they are cool. Use them on the same day or you can store them in a ziplock bag into the freezer.

How to make Beresta (Crispy Fried onions)

 

Beresta (Crispy Fried onions)

How to make Beresta (Crispy Fried Onions)

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine India

Ingredients
  

  • Two large onions.
  • Oil for frying

Instructions
 

  • Cut the onions in julienne as finely as possible. Be sure to slice them the same thickness.
  • Then separate and spread them on a plate so that they are not stuck together.
  • Put a pan with plenty of oil on medium-high heat.
  • When the oil is hot, add the onions and stir. Fry them on medium heat.
  • When you see that the onions are started to change the colour lower the heat.
  • When they are golden brown, remove and put them on a wide plate.
  • Carefully spread them all over the plate and let them cool.
  • They will turn crispy when they are cool. Use them on the same day or you can store them in a ziplock bag into the freezer.

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