These crispy and tasty cauliflower pakoras are perfect for the evening snack with a cup of chai. Usually, I make them a very simple way with very few amounts of spices because I want the flavour of cauliflower in my Pakoras.
For the batter, I use all-purpose flour and rice flour. Rice flour gives a crunchy texture to the Pakoras. You can also substitute rice flour for corn flour.
I don’t boil the cauliflower. Instead of boiling I cut the cauliflower into small florets and fry them over medium heat. In this way, the pakoras have a nice crunchy bite which I don’t find if I boil them.
You can serve them with raita (yoghurt sauce) or ketchup.
Ingredients
- 300g cauliflower, cut into small florets
- 300g all-purpose flour
- 100g rice flour
- 1 ½ teaspoon turmeric powder
- 1 teaspoon red chilli powder
- Salt to taste
- 250ml water (approximately)
- Oil for frying.
Instructions:
-In a large bowl put all-purpose flour, rice flour, turmeric, red chilli powder and salt. Mix them.
-Add the water slowly to make a smooth batter.
-Put the florets into the batter and mix well to coat every piece.
-Put a frying pan with plenty of oil over medium-high heat. When it is hot enough drop the florets into the hot oil. Do not overload the pan.
-Lower the heat to medium and fry them until golden and crisp.
-Place them on a paper towel to remove the excess oil before serving.
-Serve the cauliflower pakora hot with yoghurt sauce or ketchup.
Cauliflower Pakora
Ingredients
- 300g cauliflower, cut into small florets
- 300g all-purpose flour
- 100g rice flour
- 1 ½ teaspoon turmeric powder
- 1 teaspoon red chilli powder
- Salt to taste
- 250ml water (approximately)
- Oil for frying
Instructions
- In a large bowl put all-purpose flour, rice flour, turmeric, red chilli powder and salt. Mix them.
- Add the water slowly to make a smooth batter.
- Put the florets into the batter and mix well to coat every piece.
- Put a frying pan with plenty of oil over medium-high heat. When it is hot enough drop the florets into the hot oil. Do not overload the pan.
- Lower the heat to medium and fry them until golden and crisp.
- Place them on a paper towel to remove the excess oil before serving.
- Serve the cauliflower pakora hot with yoghurt sauce or ketchup.
Finalidad » gestionar los comentarios.
Legitimación » tu consentimiento.
Destinatarios » los datos que me facilitas estarán ubicados en los servidores de Webempresa (proveedor de hosting de SpiceandColour.com) dentro de la UE. Ver política de privacidad de Webempresa.
Derechos » podrás ejercer tus derechos, entre otros, a acceder, rectificar, limitar y suprimir tus datos.