Chilli Garlic Paneer

This Delicious spicy Chilli Garlic Paneer stir-fry is ideal for a quick snack or as a starter. Also, it has a hint of a sweet and sour taste. It is very easy to prepare and only takes 20 minutes.

Paneer is Indian cottage cheese with a firm texture. It doesn’t melt, and it has no flavour, which makes it like a blank canvas that allows absorbing whatever flavours and seasoning we use.

In India, you can buy it in the store, but home-made Paneer tastes better, and it is easy to prepare. You can check my paneer recipe here…..

Instructions:

-Cut the Paneer into small cubes about 3cm x 3cm.

-In a blender put garlic cloves, red chillies, sugar, salt, and vinegar. Blend them with a little bit of water.

-Heat the oil in a frying pan. Add cumin seeds. When they start to sizzle add chopped onions.

-Fry the onion until transparent and add the chilli-garlic paste. Cook until the oil separates.

-Add paneer and stir-fry over high heat for a few seconds.

-Serve it hot with freshly chopped coriander on top.

Chilli Garlic Paneer

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Cuisine India

Servings 2

Calories 125 kcal

Ingredients

  

• 250g of Paneer
• 6-7 garlic cloves
• 1 tablespoon apple vinegar
• 3-4 red dry chillies
• 2 teaspoons brown sugar
• 1 teaspoon cumin seeds
• 1 finely chopped red onion
• 2 tablespoons oil
• Salt to taste
• Fresh coriander leaves finely chopped

Instructions

 

• Cut the Paneer into small cubes about 3cm x 3cm.
• In a blender put garlic cloves, red chillies, sugar, salt, and vinegar. Blend them with a little bit of water.
• Heat the oil in a frying pan. Add cumin seeds. When they start to sizzle add chopped onions.
• Fry the onion until transparent and add the chilli-garlic paste. Cook until the oil separates.
• Add paneer and stir-fry over high heat for a few seconds.
• Serve it hot with freshly chopped coriander on top.