This Delicious spicy Chilli Garlic Paneer stir-fry is ideal for a quick snack or as a starter. Also, it has a hint of a sweet and sour taste. It is very easy to prepare and only takes 20 minutes.
Paneer is Indian cottage cheese with a firm texture. It doesn’t melt, and it has no flavour, which makes it like a blank canvas that allows absorbing whatever flavours and seasoning we use.
In India, you can buy it in the store, but home-made Paneer tastes better, and it is easy to prepare. You can check my paneer recipe here…..
Ingredients
- 250g of Paneer
- 6-7 garlic cloves
- 1 tablespoon apple vinegar
- 3-4 red dry chillies
- 2 teaspoons brown sugar
- 1 teaspoon cumin seeds
- 1 finely chopped red onion
- 2 tablespoons oil
- Salt to taste
- Fresh coriander leaves finely chopped
Instructions:
-Cut the Paneer into small cubes about 3cm x 3cm.
-In a blender put garlic cloves, red chillies, sugar, salt, and vinegar. Blend them with a little bit of water.
-Heat the oil in a frying pan. Add cumin seeds. When they start to sizzle add chopped onions.
-Fry the onion until transparent and add the chilli-garlic paste. Cook until the oil separates.
-Add paneer and stir-fry over high heat for a few seconds.
-Serve it hot with freshly chopped coriander on top.
Chilli Garlic Paneer
Ingredients
- 250g of Paneer
- 6-7 garlic cloves
- 1 tablespoon apple vinegar
- 3-4 red dry chillies
- 2 teaspoons brown sugar
- 1 teaspoon cumin seeds
- 1 finely chopped red onion
- 2 tablespoons oil
- Salt to taste
- Fresh coriander leaves finely chopped
Instructions
- Cut the Paneer into small cubes about 3cm x 3cm.
- In a blender put garlic cloves, red chillies, sugar, salt, and vinegar. Blend them with a little bit of water.
- Heat the oil in a frying pan. Add cumin seeds. When they start to sizzle add chopped onions.
- Fry the onion until transparent and add the chilli-garlic paste. Cook until the oil separates.
- Add paneer and stir-fry over high heat for a few seconds.
- Serve it hot with freshly chopped coriander on top.
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