Mint Chutney
Ingredients
- 1 cup fresh mint leaf
- 10-12 sprigs of fresh cilantro, chopped
- 2 tablespoons lemon juice
- 30g roasted peanuts
- 2-3 green chilis (approximately)
- 3 tablespoons plain yoghurt
- 1 teaspoon cumin seeds
- Salt to taste
Instructions
- In a frying pan, lightly toast the cumin seeds and set them aside.
- Place all the ingredients in a blender and blend until you get a smooth and creamy chutney.
- Serve this delicious chutney with Paneer Tikka or Paneer Biryani.