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Salmon Fish Cakes
Print Recipe
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Cuisine
India
Servings
2
Calories
225
kcal
Ingredients
300g salmon
1 medium boiled potato
1 small egg
1/2 onion finely chopped
1/2 green bell pepper finely chopped
4-5 sprigs of freshly chopped coriander
2 teaspoons grated ginger or ginger paste
1 tablespoon mustard
1/2 teaspoon ground black pepper
1 teaspoon chat masala
2 tablespoons breadcrumbs
Salt to taste
Oil for frying
Instructions
Cut the salmon into small pieces and put them in a frying pan on a very low flame with the lid on.
After 3 minutes, turn the pieces over and cook for another 3 minutes with the lid on.
Put the cooked salmon in a large bowl and break the pieces with a fork and remove all the bones.
Mash the boiled potato add it to the salmon. Add the rest of the ingredients and mix everything well.
Shape the fishcake mix into 6-7 round balls and place them on a plate greased with oil.
Heat a little oil in a non-stick frying pan and place the fishcakes.
Fry them until golden brown and carefully flip over to fry on the other side.
Serve them with yoghurt sauce (Raita) and a salad.