Chai Masala
Ingredients
- 250ml of water
- 2 pieces of ginger about 1cm thick
- 2-3 green cardamoms
- 2 teaspoons black tea
- 200ml of whole milk
- Two teaspoons of sugar
Instructions
- Pour water into a saucepan on medium-high heat.
- While the water is heated, in a mortar coarsely grind the ginger and cardamoms.
- Then add them to the hot boiling water.
- Let the water boil with ginger and cardamom for a few seconds. Then add the black tea and let it boil for another two minutes so that it releases all its colour and flavour.
- Add milk and sugar. Let the whole thing boil for a minute.
- Then strain it with a small strainer into a teapot or directly into the cups and serve it with any Indian snacks, cookies, or buns.