Tomato Raita
Ingredients
- One tomato
- 1/4 of a red onion
- One green chilli
- 125g of yoghurt
- 2 tablespoons finely chopped fresh coriander leaves
- One teaspoon sugar
- Salt to taste
- A pinch of Himalayan black salt (Kala Namak)
- Half teaspoon freshly ground black pepper
- A pinch of ground cumin
Instructions
- Put the yoghurt in a small bowl and beat it very well with a fork.
- Add finely chopped tomato, onion, green chilli, and coriander leaves.
- Add them to the yoghurt. Add black salt, sugar, black pepper, and salt.
- Mix everything very well. Sprinkle ground cumin on top before serving.