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Creamy Lentil Curry
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Cuisine
India
Servings
4
Calories
175
kcal
Ingredients
300g lentil
400g canned tomato sauce or tomato purée
100ml coconut milk
1 medium onion cut into small cubes
1 tablespoon ginger-garlic paste
500ml vegetable stock
Water
Salt to taste
3-4 tablespoons oil
1 plain yoghurt and coriander leaves for garnish
Spices:
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon red chilli powder
Instructions
Heat the oil in a pan over medium heat and add the cumin seeds.
When starts to crackle add the chopped onion and fry until golden. Add ginger-garlic paste and fry for a few seconds.
Add all ground spices and a splash of water. Sauté and add the tomato sauce. Cook until the oil separates.
Add lentils and sauté for few seconds. Add the vegetable stock, water, and salt. Mix and cook until the lentils are tender.
Add coconut milk and cook for another two minutes.
Pour in a small bowl, add plain yoghurt (optional) and sprinkle chopped coriander leaves on top of it. Serve with rice or bread.