Go Back
Print
Recipe Image
Smaller
Normal
Larger
Sautéed Okra Curry
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Cuisine
India
Servings
2
Calories
105
kcal
Ingredients
200g Okra sliced
Half onion chopped
Two tomatoes chopped
One teaspoon cumin seed
One teaspoon turmeric powder
Two-three green chillies (optional)
Two tablespoons oil
Salt to taste
Instructions
Put a frying pan with oil, over medium-high heat. When it's hot, add the cumin seeds.
When the cumin seeds start to crackle, add okra and onion. Sauté for a few seconds.
Add turmeric powder and salt. Continue sautéing for about 2-3 minutes. Add the tomatoes and green chillies. Mix everything well.
Cover the pan and let it cook for five minutes or until the okra fully cooked.
Serve with white rice or Roti.