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Mint Chutney

Mint Chutney

Prep Time 15 mins
Cuisine India
Servings 2
Calories 60 kcal


  • 1 cup fresh mint leaf
  • 10-12 sprigs of fresh cilantro, chopped
  • 2 tablespoons lemon juice
  • 30g roasted peanuts
  • 2-3 green chilis (approximately)
  • 3 tablespoons plain yoghurt
  • 1 teaspoon cumin seeds
  • Salt to taste


  • In a frying pan, lightly toast the cumin seeds and set them aside.
  • Place all the ingredients in a blender and blend until you get a smooth and creamy chutney.
  • Serve this delicious chutney with Paneer Tikka or Paneer Biryani.