Cauliflower Pakora
Ingredients
- 300g cauliflower, cut into small florets
- 300g all-purpose flour
- 100g rice flour
- 1 ½ teaspoon turmeric powder
- 1 teaspoon red chilli powder
- Salt to taste
- 250ml water (approximately)
- Oil for frying
Instructions
- In a large bowl put all-purpose flour, rice flour, turmeric, red chilli powder and salt. Mix them.
- Add the water slowly to make a smooth batter.
- Put the florets into the batter and mix well to coat every piece.
- Put a frying pan with plenty of oil over medium-high heat. When it is hot enough drop the florets into the hot oil. Do not overload the pan.
- Lower the heat to medium and fry them until golden and crisp.
- Place them on a paper towel to remove the excess oil before serving.
- Serve the cauliflower pakora hot with yoghurt sauce or ketchup.