Mash the potatoes and put them in a large bowl.
Add rest of the ingredients except the breadcrumbs. Mix everything very well.
Take small portions of the mixture and give them any shape you desire. I have made them in an oval shape.
Dip them in the beaten egg and coat with breadcrumbs.
Put plenty of oil in a pan on medium-high heat. When it is hot fry the fish balls in small batches until golden and crisp.
Remove and put them on a kitchen towel. Serve the Fish Tikkis hot with mint Chutney or ketchup.