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Salmon Fish Cakes

Salmon Fish Cakes

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cuisine India
Servings 2
Calories 225 kcal


  • 300g salmon
  • 1 medium boiled potato
  • 1 small egg
  • 1/2 onion finely chopped
  • 1/2 green bell pepper finely chopped
  • 4-5 sprigs of freshly chopped coriander
  • 2 teaspoons grated ginger or ginger paste
  • 1 tablespoon mustard
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon chat masala
  • 2 tablespoons breadcrumbs
  • Salt to taste
  • Oil for frying


  • Cut the salmon into small pieces and put them in a frying pan on a very low flame with the lid on.
  • After 3 minutes, turn the pieces over and cook for another 3 minutes with the lid on.
  • Put the cooked salmon in a large bowl and break the pieces with a fork and remove all the bones.
  • Mash the boiled potato add it to the salmon. Add the rest of the ingredients and mix everything well.
  • Shape the fishcake mix into 6-7 round balls and place them on a plate greased with oil.
  • Heat a little oil in a non-stick frying pan and place the fishcakes.
  • Fry them until golden brown and carefully flip over to fry on the other side.
  • Serve them with yoghurt sauce (Raita) and a salad.