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Fish curry
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Cuisine
India
Servings
4
Calories
110
kcal
Ingredients
7-8 hake steaks
1 large onion cut in julienne
1 tablespoon ginger paste
2 medium tomatoes cut into small pieces
3 tablespoons oil
Water or fish stock
Salt to taste
Spices:
1 bay leaf
1 teaspoon cumin seeds
1 teaspoon turmeric powder
2 teaspoons cumin powder
2 teaspoons of coriander powder
1 teaspoon red chilli powder
Instructions
Mix the hake steaks with salt and a little bit of turmeric powder and set aside.
In a small bowl mix all the ground spices with a little water and set them aside.
Put a large pan with oil on medium-high heat. When the oil is hot, add the bay leaf and cumin seeds. Add onions and fry them until golden brown.
Add ginger paste and sauté for few seconds. Then add the spice mixture and tomatoes. Fry everything together until the oil separates.
Add one and half a cup of water or fish stock.
Add the hake steaks and salt. Let them simmer for 7 minutes. Then turn them over very carefully so that they do not break and let them cook for another 7 minutes.
Serve them with hot basmati rice.