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Repollo salteado con curry

Fried cabbage curry Indian style

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Cuisine India
Servings 2
Calories 85 kcal


  • Half head cabbage cut into thin julienne
  • 2 potatoes cut into small cubes
  • 1/2 onion finely chopped
  • 1/2 cup green peas (approximately)
  • 1 teaspoon grated ginger
  • 1/2 teaspoon cumin seeds
  • 2-3 dry whole red chilli or cayenne (optional)
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon red chilli powder (optional)
  • 2-3 tablespoons oil
  • Salt to taste


  • Mix all the ground spices (turmeric, red chilli, cumin) with a little water and set aside.
  • Put a pan with oil on medium-high heat. When the oil is hot, add the cumin seeds and allow them to sizzle.
  • Add chopped onions and fry until golden.
  • Add grated ginger and the spice mix. Fry everything until separates the oil.
  • Add the chopped potatoes and fry them for a few seconds. Then add chopped cabbage and salt.
  • Add a little splash of water. Mix everything well and cover the pan with a lid.
  • Let it cook on medium-low heat for 15 minutes. Don’t forget to stir everything from time to time.
  • After 15 minutes, add the green peas and cover again. Let the whole thing cook for about 5-7 minutes until the potatoes and cabbage are well cooked.
  • Serve this dish with some Chapatis or rice.