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Coconut Tapioca Pudding with Mango

Coconut Tapioca Pudding with Mango

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine India
Servings 2
Calories 190 kcal

Ingredients
  

(For two)

  • 50g small pearl tapioca
  • 200ml coconut milk
  • 60g granulated sugar
  • One cup peeled and diced ripe mango
  • 500ml water (Approx.)

Instructions
 

  • Heat the coconut milk and sugar in a pot. Bring it to boil and turn off the heat. Let it sit there.
  • Put another pot with 500ml of water on a high flame. When it starts to boil add the tapioca pearls. Stir it very often and cook until they are transparent.
  • Strain them and wash them very well with cold water. Then add the tapioca pearl to the coconut milk which we prepared previously. Stir all together very gently.
  • When it gets room temperature, refrigerate until it's cold.
  • Take two serving glasses and pour cold tapioca. Add freshly peeled and diced ripe mango on top of it and enjoy this wonderful dessert.