Put the rice in a strainer and wash it under the running water until the water becomes clear.
Set aside in the strainer to drain the excess water.
Then pour the rice into a medium-sized pot and add water.
Put the pot on a high flame and stir everything.
When the water starts boiling, turn the heat to medium. Stir occasionally.
Let it cook for about 7-8 minutes until the rice is fully cooked yet not mushy. You can check it by pressing with your finger if they are cooked; if not, leave another two minutes.
Then drain the water in a strainer and our rice is ready to serve.