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Tomato Raita

Tomato Raita

Prep Time 15 mins
Total Time 15 mins
Cuisine India
Servings 2
Calories 60 kcal


  • One tomato
  • 1/4 of a red onion
  • One green chilli
  • 125g of yoghurt
  • 2 tablespoons finely chopped fresh coriander leaves
  • One teaspoon sugar
  • Salt to taste
  • A pinch of Himalayan black salt (Kala Namak)
  • Half teaspoon freshly ground black pepper
  • A pinch of ground cumin


  • Put the yoghurt in a small bowl and beat it very well with a fork.
  • Add finely chopped tomato, onion, green chilli, and coriander leaves.
  • Add them to the yoghurt. Add black salt, sugar, black pepper, and salt.
  • Mix everything very well. Sprinkle ground cumin on top before serving.