Cut the chicken thighs into small cubes of 3cm approximately.
In a blender add all the ingredients of green paste. Blend until getting a smooth paste.
In a bowl put the chicken pieces and add all the ground spices, yoghurt, salt, oil, and the green paste. Mix well to coat each piece and leave it for marinating overnight or four hours in the fridge.
Soak the bamboo sticks in the water for 30 minutes.
Then thread the marinated chicken pieces on the skewers.
In a grill pan put a little bit of oil and fry the skewers until they are perfectly cooked and golden on each side.
Serve them hot with a yoghurt sauce (Raita).