Raita (Yogurt Sauce)
Ingredients
- 125g plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon grated cucumber.
- 1/2 a clove of garlic grated
- 1/2 teaspoon freshly ground black pepper
- Salt to taste
- A pinch of Himalayan black salt
- 2-3 fresh mint leaves finely chopped (optional)
- 1/2 teaspoon roasted cumin powder (optional)
Instructions
- In a bowl put all the ingredients and with the help of a fork mix everything very well until smooth. Put it into the fridge and serve chilled.