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Aloo-Bhindi (Stir-fried okra and potato)

Aloo-Bhindi (Stir-fried okra and potato)

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Cuisine India
Servings 2
Calories 92 kcal


  • 200g Okra
  • 1 medium-size potato
  • ½ onion, finely chopped
  • ½ onion cut into big cubes
  • ½ teaspoon cumin seeds
  • ½ teaspoon turmeric powder
  • ½ teaspoon red chilli powder
  • ½ teaspoon chilli flakes
  • Fresh coriander leaves finely chopped
  • Salt to taste
  • 2-3 tablespoons oil


  • Wash and dry the okra with kitchen paper. Cut them into 2cm discs.
  • Cut the potato into small cubes.
  • Put a frying pan with oil over medium-high heat. When it’s hot, add the cumin seeds.
  • When they start to crackle, add chopped onion, and cook until golden brown. Add the potatoes with a pinch of turmeric powder. Fry until potatoes are golden.
  • Add Okra, turmeric powder, red chilli powder and salt. Mix everything well, cover the pan and cook them on medium heat until the vegetables are tender
  • Add cubed onions, chopped coriander leaves and chilli flakes. Sauté everything for a few seconds on medium-high heat and serve them hot with rice or Chapatis.