Mango ginger chutney
Mango ginger chutney
Mango ginger chutney
Mango ginger chutney
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The mango and ginger chutney which I bring you today it´s a little bit different. It has a different texture than the chutneys we usually found; it is slightly al dente rather than a thick chutney. The reason for this is that the mango pieces are cooked with a lot of vinegar and sugar, without adding water.
In our country this mango chutney is prepared with green mango, but here as it is difficult to find green mango, I have chosen mangoes with a firm texture, not very ripe. We also need ginger and red dried chillies which give a touch of flavour to this mango chutney.
It is a really delicious chutney with an amazing taste and texture!
 

 

 

Dificult
Calories
200kcal/100g aprox.
Prep Time
15 minutes
Cook Time:
30 minutes

Ingredients
  1. 400g mango cut into small cubes
  2. 2-3cm piece of ginger cut into thin strips
  3. Two-three dried red chillies
  4. 300g sugar
  5. 250ml white vinegar
  6. Salt to taste
Elaboration
  • Peel and cut the mango in small cubes.
  • Remove the seeds from the chilli with the help of scissors and a toothpick. Then cut them into thin slices.
  • Put a pan on medium flame with sugar, salt and vinegar. 
  • When the sugar is dissolved and starts to boil, add the pieces of mango and ginger.
  • Lower the flame and let it cook gently for about 30 minutes until the mixture turns syrupy and the mango pieces become transparent.
  • Add the chopped dry red chillies, stir everything carefully and turn off the fire.
  • Store it immediately in a pre-sterilized glass jar and seal with lid tightly. Put the jar upside down and leave it there for 12 hours.
  • Once open, store it in the refrigerator and consume within 4 weeks.


Ingredients

Ingredients

Remove the seeds from the chilli

Remove the seeds from the chilli

Boil the sugar and vinegar

Boil the sugar and vinegar

Add the mango

Add the mango

Add ginger

Add ginger

Add dried chillies

Add dried chillies

Turn off the flame and store

Turn off the flame and store

Mango ginger chutney

Mango ginger chutney

Tips and Tricks
  • To prepare this chutney choose mangoes with firm texture, not very ripe.
  • The chutneys improve over time, so let the chutneys rest for a few weeks before using them.
     

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