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Masalas

Homemade Garam Masala

by Anamika
Homemade Garam Masala

It is one of the most used spice blends in Indian cuisine. It is originated in northern India, but which spread throughout India and adopted different variations. Each region and each house have its own version of Garam Masala. The taste is very intense, so you have to be careful with the quantity. Among the …

>Read moreHomemade Garam Masala

Categories Masalas, Pantry Leave a comment

Homemade Biryani Masala

by Anamika
Homemade Biryani Masala

Biryani Masala is easily available in any Indian store, but the flavour and aroma of fresh home-made Biryani Masala are always superior to the store-bought one. It is very easy to prepare and can be store for a month. It can be used to prepare any variety of Biryani. Ingredients: 2 tablespoons cumin seeds 2 …

>Read moreHomemade Biryani Masala

Categories Masalas, Pantry Leave a comment

Homemade Tandoori Masala

by Anamika
Homemade Tandoori Masala

Tandoori Masala is a blend of spices usually used to prepare dishes in Tandoor Oven. It has a bright red colour due to red chillies and red food colour in it. For my home-made Tandoori Masala, to get this red colour I use Kashmiri Red Chilli powder. Kashmiri Red Chilli has an intense red colour, …

>Read moreHomemade Tandoori Masala

Categories Masalas, Pantry Leave a comment
  • HOME
  • RECIPES
    • Appetizers and sauces
    • Rices and breads
    • Poultry and Meat
    • Fish and seafood
    • Desserts and drinks
    • Vegetarian
  • THE PANTRY
    • Legumes
    • Masalas
    • Spices
    • How to make Ginger-Garlic Paste
    • How to make Ghee at home (Clarified Butter)
    • How to make Chenna (Indian Cottage Cheese)
    • How to make Beresta (Crispy Fried Onions)
  • COURSES AND EVENTS
  • ABOUT ME
  • BLOG
  • CONTACT
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