It is one of the most used spice blends in Indian cuisine. It is originated in northern India, but which spread throughout India and adopted different variations. Each region and each house have its own version of Garam Masala. The taste is very intense, so you have to be careful with the quantity. Among the …
Biryani Masala is easily available in any Indian store, but the flavour and aroma of fresh home-made Biryani Masala are always superior to the store-bought one. It is very easy to prepare and can be store for a month. It can be used to prepare any variety of Biryani. Ingredients: 2 tablespoons cumin seeds 2 …
Tandoori Masala is a blend of spices usually used to prepare dishes in Tandoor Oven. It has a bright red colour due to red chillies and red food colour in it. For my home-made Tandoori Masala, to get this red colour I use Kashmiri Red Chilli powder. Kashmiri Red Chilli has an intense red colour, …