Pantry

Ghee is an essential ingredient of Indian cooking. It is prepared by simmering milkfat to separate the milk solids from the fat. Although it is known as clarified butter, there is a difference between the two. Ghee is heated for a long time until the milk residues are roasted without being burned. This gives it …

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For me, the ginger-garlic paste is one of the essential items for Indian cooking. I used to add it almost in every dish. Using it along with the spices gives you the authentic test of an Indian meal. I prefer to make it fresh since I have a mini blender to blend it in a …

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