Rogan Josh is one of the most popular mutton curries in India. The origin of this dish is the Indian state of Kashmir. However, many times it is considered as a Mughal dish the fact is that the Mughals inherited this from Kashmir. The term Rogan Josh has Persian origins and there are various interpretations …
If you like spinach and you are a fan of curry, you will love this chicken curry dish with spinach. Or if you don’t like vegetables, this dish is ideal to add vegetables and protein to your diet in a delicious way. Palak Chicken (chicken curry with spinach) is a popular Punjabi dish, also known …
Palak Paneer is a delicious spinach curry with a creamy texture, lightly spiced with chunks of paneer which melt in your mouth. Palak means spinach and Paneer is Indian cottage cheese. Although it originated in North India, today it is one of the most popular vegetarian dishes in India and outside of India. It is …
Mishti Doi is a very traditional Bengali dessert. Mishti in Bengali means sweet and Doi is yoghurt. So, it is sweet yoghurt which preparation technique is different from the regular plain yoghurt. Mishti Doi is made by reducing the milk and date molasses is used to sweeten it which gives it a nice golden colour. …
When you imagine an Indian snack, most likely you think about those crispy triangular pasties filled with spiced potatoes. Yes, I’m talking about Samosas! Today I am going to prepare Samosas with homemade dough and this time they are stuffed with meat and potato. It is also known as Keema Aloo Samosa. On my website, …
This classic Pavlova recipe has no relation to Indian cuisine, but I still wanted to share it with you because it is one of my favourite cakes. It is crispy on the outside, soft and marshmallow-like on the inside, that melts in your mouth. I usually fill the centre with whipped cream and topped it …
Today I bring you the recipe for Dal Tadka restaurant style. It is one of the most popular dishes served in any Indian restaurants. The word “Dal” refers to dried split pulses and Tadka is the tempering or seasoning process that add to a dish. Although we consume Dal almost daily at home, I don’t …
This delicious melt in your mouth Carrot Barfi is very similar to Gajar Ki Halwa. Freshly grated carrots cooked in milk, then sauteed with Ghee, sugar, and milk powder for a thicker fudge-like consistency so that we can cut into shapes once it cools. A perfect festive recipe to enjoy with family and friends. Ingredients: …
Who doesn’t like Naan bread? It drives me crazy. I must also confess that when I make Naan, I love to experiment by changing the ingredients and the technique to see the result. Today’s recipe is one of the best I’ve ever tasted. It is perfect in texture and flavour. Soft, fluffy, tasty…they are so …
These curried vegetable pasties are a great option for a quick snack. I usually prepare them when I want a quick Indian snack for my friends and family. For the preparation of vegetable filling, I have used Panch Phoron which gives it an incredible flavour and aroma. Panch Phoron is a Bengali five-spice blend of …
