Dal Tadka Restaurant Style

Dal Tadka Restaurant Style

Today I bring you the recipe for Dal Tadka restaurant style. It is one of the most popular dishes served in any Indian restaurants. The word “Dal” refers to dried split pulses and Tadka is the tempering or seasoning process that add to a dish. Although we consume Dal almost daily at home, I don’t …

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Buttery Garlic Naan Bread

Buttery Garlic Naan Bread

Who doesn’t like Naan bread? It drives me crazy. I must also confess that when I make Naan, I love to experiment by changing the ingredients and the technique to see the result. Today’s recipe is one of the best I’ve ever tasted. It is perfect in texture and flavour. Soft, fluffy, tasty…they are so …

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Chana Masala

Chana Masala

Chana Masala, also known as Chole Masala, is a vegetarian recipe originating in northern India. It is very popular in India, Bangladesh, and Pakistan, although the recipe varies from region to region. And nowadays it has also gained popularity all over the world. Chana Masala is a delicious and flavourful curry, which is made with …

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Creamy Lentil Curry

Creamy Lentil Curry

This creamy lentil curry is a delicious vegan recipe, perfect for cold weather. Nothing is better than a bowl of hearty comfort food layered with flavours. It is also very easy to prepare, and you can store the leftovers which taste even better for the next day!  Ingredients 300g lentil 400g canned tomato sauce or …

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Easy Courgette-Prawn Curry

Easy Courgette-Prawn Curry

This delicious prawn curry with courgette is a very simple and easy recipe. Very few ingredients, low in carbs yet tasty and satisfying. A great option for a quick midweek dinner. This dish is ideal to serve with a bowl of hot steamy rice.  Ingredients 300g prawns 350g courgette cut into small cubes ½ onion …

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