Today I bring you the recipe for Dal Tadka restaurant style. It is one of the most popular dishes served in any Indian restaurants. The word “Dal” refers to dried split pulses and Tadka is the tempering or seasoning process that add to a dish. Although we consume Dal almost daily at home, I don’t …
This delicious melt in your mouth Carrot Barfi is very similar to Gajar Ki Halwa. Freshly grated carrots cooked in milk, then sauteed with Ghee, sugar, and milk powder for a thicker fudge-like consistency so that we can cut into shapes once it cools. A perfect festive recipe to enjoy with family and friends. Ingredients: …
Who doesn’t like Naan bread? It drives me crazy. I must also confess that when I make Naan, I love to experiment by changing the ingredients and the technique to see the result. Today’s recipe is one of the best I’ve ever tasted. It is perfect in texture and flavour. Soft, fluffy, tasty…they are so …
These curried vegetable pasties are a great option for a quick snack. I usually prepare them when I want a quick Indian snack for my friends and family. For the preparation of vegetable filling, I have used Panch Phoron which gives it an incredible flavour and aroma. Panch Phoron is a Bengali five-spice blend of …
Tamarind chutney also known as Imli Chutney is one of the most popular chutneys in Indian cuisine. It is also one of the most common chutneys served in Indian restaurants. It is widely used to prepare Chaats which are sold in street stalls and to accompany snacks like Samosa, Aloo Tikki, Cachuri, etc. A good …
Chana Masala, also known as Chole Masala, is a vegetarian recipe originating in northern India. It is very popular in India, Bangladesh, and Pakistan, although the recipe varies from region to region. And nowadays it has also gained popularity all over the world. Chana Masala is a delicious and flavourful curry, which is made with …
This stir-fried okra with potato is an incredibly delicious and super easy recipe to make. At home, we love okra dishes and this Aloo-Bhindi recipe is one of my favourite way to make okra. Because in less than 30 minutes you get a nice and delicious vegetable dish. I usually make it with some basic …
This creamy lentil curry is a delicious vegan recipe, perfect for cold weather. Nothing is better than a bowl of hearty comfort food layered with flavours. It is also very easy to prepare, and you can store the leftovers which taste even better for the next day! Ingredients 300g lentil 400g canned tomato sauce or …
This delicious prawn curry with courgette is a very simple and easy recipe. Very few ingredients, low in carbs yet tasty and satisfying. A great option for a quick midweek dinner. This dish is ideal to serve with a bowl of hot steamy rice. Ingredients 300g prawns 350g courgette cut into small cubes ½ onion …
Today I bring you a different recipe for Chana Masala. Why is it different? Because it is prepared with black chickpeas. In India, it is known as Kala Chana or Bengal Gram. They are very similar to regular chickpeas, but they are smaller with a thick, dark brown skin. Inside it is yellow and is …