Mishti Doi

Mishti Doi

Mishti Doi is a very traditional Bengali dessert. Mishti in Bengali means sweet and Doi is yoghurt. So, it is sweet yoghurt which preparation technique is different from the regular plain yoghurt. Mishti Doi is made by reducing the milk and date molasses is used to sweeten it which gives it a nice golden colour. …

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Keema Aloo Samosa

Keema Aloo Samosa

When you imagine an Indian snack, most likely you think about those crispy triangular pasties filled with spiced potatoes. Yes, I’m talking about Samosas! Today I am going to prepare Samosas with homemade dough and this time they are stuffed with meat and potato. It is also known as Keema Aloo Samosa. On my website, …

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Pavlova

Pavlova

This classic Pavlova recipe has no relation to Indian cuisine, but I still wanted to share it with you because it is one of my favourite cakes. It is crispy on the outside, soft and marshmallow-like on the inside, that melts in your mouth. I usually fill the centre with whipped cream and topped it …

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Dal Tadka Restaurant Style

Dal Tadka Restaurant Style

Today I bring you the recipe for Dal Tadka restaurant style. It is one of the most popular dishes served in any Indian restaurants. The word “Dal” refers to dried split pulses and Tadka is the tempering or seasoning process that add to a dish. Although we consume Dal almost daily at home, I don’t …

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Buttery Garlic Naan Bread

Buttery Garlic Naan Bread

Who doesn’t like Naan bread? It drives me crazy. I must also confess that when I make Naan, I love to experiment by changing the ingredients and the technique to see the result. Today’s recipe is one of the best I’ve ever tasted. It is perfect in texture and flavour. Soft, fluffy, tasty…they are so …

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Chana Masala

Chana Masala

Chana Masala, also known as Chole Masala, is a vegetarian recipe originating in northern India. It is very popular in India, Bangladesh, and Pakistan, although the recipe varies from region to region. And nowadays it has also gained popularity all over the world. Chana Masala is a delicious and flavourful curry, which is made with …

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