These curried vegetable pasties are a great option for a quick snack. I usually prepare them when I want a quick Indian snack for my friends and family. For the preparation of vegetable filling, I have used Panch Phoron which gives it an incredible flavour and aroma. Panch Phoron is a Bengali five-spice blend of …
Tamarind chutney also known as Imli Chutney is one of the most popular chutneys in Indian cuisine. It is also one of the most common chutneys served in Indian restaurants. It is widely used to prepare Chaats which are sold in street stalls and to accompany snacks like Samosa, Aloo Tikki, Cachuri, etc. A good …
Today I bring you the recipe of vegetable Samosas. Also known as Shingara in Bangladesh and Calcutta (West Bengal). Usually, the filling always has potato in combination with other vegetables. The elaboration of the dough and the assembling of the Samosas are not complicated; you have to follow some specific steps so that they come …
This delicious and easy mango Chutney is one of my favourite Chutney to accompany savoury dishes. It has a sweet and sour flavour with a hint of spiciness that is great to serve with roasted or grilled meat. It is also a perfect dip and a delicious aperitive on top of crackers and brie. It …
Raita is a very typical Indian sauce, prepared with yoghurt and some condiments such as black salt, pepper, cumin or Chat Masala. You may also find Raitas where are added fine herbs such as mint leaves or fresh cilantro, as well as finely chopped vegetables like cucumber, onion or tomato. There are Raitas even with …
Red lentil fritters or Piyaju is a trendy appetiser in Bangladesh. Especially during the month of Ramadan. During the Ramadan, in the afternoon before Iftar, all the streets stalls are loaded with fritters, traditional foods and sweets. Iftar is the time when Muslims break their fast after a long day. Houses start from noon to …
This chicken skewer recipe is known as Chicken Hariyali Tikka or Green Chicken Tikka. It is a north Indian recipe. Hariyali means green. In this recipe, the chicken pieces are marinated in a green paste prepared with mint leaves, coriander, and green chillies. Due to its green colour, it calls Hariyali. It is a lip-smacking …
Tomato Raita is one of my favourite Raita recipes. It is the perfect condiment to a spicy curry to refresh the palate. In India, it is usually served with rice dishes such as Pulao or Biryani. But it is so delicious that I like to serve it with any Indian dish…. with Samosas, Pakoras or …
Today I am going to prepare these delicious spring roll with Paneer. It is a light crispy vegetarian appetizer. So easy to make to enjoy your snack time. Paneer is Indian cottage cheese with a firm texture which does not melt easily. To prepare these spring rolls I also use green and red bell pepper. …
Tandoori Fish Tikka, a delicious way to enjoy fish. It is very popular in the northern part of India. All tandoori recipes are usually made in the Tandoor oven. But you can perfectly make them at home in the oven or a grill pan. And if you have a barbecue, even better. To prepare Tandoori …