Raita is a very typical Indian sauce, prepared with yoghurt and some condiments such as black salt, pepper, cumin or Chat Masala. You may also find Raitas where are added fine herbs such as mint leaves or fresh cilantro, as well as finely chopped vegetables like cucumber, onion or tomato. There are Raitas even with …
Red lentil fritters or Piyaju is a trendy appetiser in Bangladesh. Especially during the month of Ramadan. During the Ramadan, in the afternoon before Iftar, all the streets stalls are loaded with fritters, traditional foods and sweets. Iftar is the time when Muslims break their fast after a long day. Houses start from noon to …
This chicken skewer recipe is known as Chicken Hariyali Tikka or Green Chicken Tikka. It is a north Indian recipe. Hariyali means green. In this recipe, the chicken pieces are marinated in a green paste prepared with mint leaves, coriander, and green chillies. Due to its green colour, it calls Hariyali. It is a lip-smacking …
Tomato Raita is one of my favourite Raita recipes. It is the perfect condiment to a spicy curry to refresh the palate. In India, it is usually served with rice dishes such as Pulao or Biryani. But it is so delicious that I like to serve it with any Indian dish…. with Samosas, Pakoras or …
Today I am going to prepare these delicious spring roll with Paneer. It is a light crispy vegetarian appetizer. So easy to make to enjoy your snack time. Paneer is Indian cottage cheese with a firm texture which does not melt easily. To prepare these spring rolls I also use green and red bell pepper. …
Tandoori Fish Tikka, a delicious way to enjoy fish. It is very popular in the northern part of India. All tandoori recipes are usually made in the Tandoor oven. But you can perfectly make them at home in the oven or a grill pan. And if you have a barbecue, even better. To prepare Tandoori …
I love Samosas. I never get bored preparing them because I can enjoy them in many ways only by changing the filling. Today I am going to make them with cheese filling. With a touch of little bit spice along with bell peppers, tomato, and onion…. tastes so good👌. For the cheese, I have used …
All Samosa lovers, you have to try this irresistible Samosa recipe. Make with Phyllo pastry and mincemeat, spicy and ready to dip in Chutney or ketchup. Nothing can beat these deep-fried, meat-stuffed crunchy Samosas. A must-try appetizer! Ingredients For the filling: 250 gr. minced meat 1 medium onion cut into small pieces 2 teaspoons …
I always make this delicious chicken tikka when I have guests and don’t have time to prepare a curry dish. It is so easy to make and tastes amazing. To prepare it only you have to marinate the chicken pieces with spices and yoghurt, left them into the fridge overnight. When the guests are there …
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Fish Koliwada is a delicious bite of fried fish where the fish is cut into small pieces and previously marinated with the spices. This dish comes from Maharashtra. The term “Koliwada” refers to the colony of Kolis (fishermen) in India and that is where its name comes from. It is a very popular dish in …