Mango Salad

Ensalada de mango al estilo Thai

This delicious and colourful mango salad is one of my favourite for the summer season. Freshly sliced mango with red-green bell pepper and red onion make this dish like sunshine on a plate. I usually cut them into very thin strips to make them more appealing, but you can cut them into small pieces. Choose …

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Mint Chutney

Mint Chutney

Today I bring you another recipe for mint chutney. This time I use fresh green chilli to make it extra spicy. Green chilli combines very well with fresh mint leaves. Also, add peanut to give it creaminess. This delicious and flavourful chutney is ideal to serve with Paneer Tikka, Paneer Biryani or with any kind …

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Paneer Tikka

Paneer Tikka

Paneer Tikka is a North Indian dish made with Indian cottage cheese. The restaurant-style Paneer Tikka is one of the most popular vegetarian appetizers where the chunks of Paneer are marinated with spices and yoghurt so that they absorb all the flavours. Onion and capsicum are also added to the marination. Then they are skewered …

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Tomato Chutney

Tomato Chutney

Today I bring you a very traditional Chutney recipe from Bengal. It is a sweet flavoured tomato Chutney, a little bit tangy and spicy. It is usually served after the main dishes, to finish the meal. For this Bengali version of tomato Chutney, it is essential to use “Panch Phoron” which gives a spicy flavour …

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Mint-Coriander Chutney

Mint-Coriander Chutney

Mint-Coriander chutney is ideal to accompany any Indian appetiser such as samosas, pakoras or kababs and is very easy to make it at home. Usually, besides mint and coriander leaves, fresh chilli peppers are added to give a spicy touch, instead of dried red chilli powder. The taste of fresh chilli combines much better with …

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