Kalakand (Milk Cake)

Kalakand (Milk Cake)

Kalakand is a very popular Indian sweet prepared with milk and sugar. It has a soft, moist, and slightly crumbly texture with a delicate cardamom flavour. The traditional way of preparing Kalakand is a very long process. It is made by slightly curdling the milk and reducing it on a very low flame until thickens. …

>Read more

Pumpkin Bundt Cake

Pumpkin Bundt Cake

Every time I prepare this pumpkin Bundt cake, it transports me to a cosy cottage with fireplace, thick blankets, mugs of hot tea and the warm, sweet aroma of the spices…. It is a moist, delicious pumpkin cake with warm fall spices and lots of walnuts and golden raisins, a perfect dessert for fall.  Ingredients: …

>Read more

Mango Mastani

Mango Mastani

For me, mango is the king of fruits for its unique taste, aroma, and texture. It is the national fruit in India, Pakistan, Bangladesh, and some other Asian countries. These countries produce many superior varieties. Among the best varieties are Alphonso, Himshagar, Kesar, Dasheri, Amropali, Chausa, Badami, Raj-bhog, Langra, etc. These varieties stand out for …

>Read more

Gulab Jamun

Gulab Jamun

Gulab Jamun is a very popular sweet throughout the Indian subcontinent. They are small-sized balls made with milk solid. The word Gulab comes from the Persian and means “flower in the water” and Jamun comes from Hindi which refers to a fruit like the plum. It is also known as Lal Mohan in Bangladesh and …

>Read more

Item added to cart.
0 items - 0,00