Today I bring you a very delicious Indian grilled fish recipe. Very easy and simple to prepare. For this, I have chosen Roosterfish. I let it marinate for an hour with the spices and lemon juice so that it takes all the flavours of the spices. I usually add a pinch of red chilli powder …
Fish is an essential ingredient in the daily cuisine of Bengal and Bangladesh. It is consumed almost every day. There is a proverb that Bengals are made of rice and fish. This is due to the existence of so many vast rivers of freshwater that cross this part of India and Bangladesh. Also, the subtropical …
Chingri Malaikari or Prawn Malaikari is an iconic Bengali dish. It is made by giant freshwater prawns known as Golda Chingri with spice and coconut milk. This soft and creamy textured prawn dish is usually prepared on special occasions. The word Malai refers to a thick creamy milk sauce obtained by gently boiling fresh milk. …
>Read morePrawn Coconut Curry (Prawn Malaikari/Chingrir Malaikari)
Tandoori Fish Tikka, a delicious way to enjoy fish. It is very popular in the northern part of India. All tandoori recipes are usually made in the Tandoor oven. But you can perfectly make them at home in the oven or a grill pan. And if you have a barbecue, even better. To prepare Tandoori …
Fish Koliwada is a delicious bite of fried fish where the fish is cut into small pieces and previously marinated with the spices. This dish comes from Maharashtra. The term “Koliwada” refers to the colony of Kolis (fishermen) in India and that is where its name comes from. It is a very popular dish in …
This Salmon Fish Cake flavoured with ginger, and Chat Masala is super delicious. Very easy to make and ideal for a busy weeknight. You can serve them with a bowl of salad or as a burger if you have children, they will love it! To prepare this Salmon Fish Cake, you will need boiled potatoes …
Fish Tikki or fish cutlets are one of the most favourite snacks of my kids. They are crispy outside, soft, and spicy fishy flavoured inside. It is usually prepared with previously cooked fish fillets and mixed with boiled potatoes and spices. Then they are shaped into little cylindrical balls, coated with crispy bread crumb and …