Fish curry

Fish curry

Fish is an essential ingredient in the daily cuisine of Bengal and Bangladesh. It is consumed almost every day. There is a proverb that Bengals are made of rice and fish. This is due to the existence of so many vast rivers of freshwater that cross this part of India and Bangladesh. Also, the subtropical …

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Prawn Coconut Curry (Prawn Malaikari/Chingrir Malaikari)

Prawn Coconut Curry (Prawn Malaikari/Chingrir Malaikari)

Chingri Malaikari or Prawn Malaikari is an iconic Bengali dish. It is made by giant freshwater prawns known as Golda Chingri with spice and coconut milk. This soft and creamy textured prawn dish is usually prepared on special occasions. The word Malai refers to a thick creamy milk sauce obtained by gently boiling fresh milk. …

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