Mango Salad

Ensalada de mango al estilo Thai

This delicious and colourful mango salad is one of my favourite for the summer season. Freshly sliced mango with red-green bell pepper and red onion make this dish like sunshine on a plate. I usually cut them into very thin strips to make them more appealing, but you can cut them into small pieces. Choose …

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Mint Chutney

Mint Chutney

Today I bring you another recipe for mint chutney. This time I use fresh green chilli to make it extra spicy. Green chilli combines very well with fresh mint leaves. Also, add peanut to give it creaminess. This delicious and flavourful chutney is ideal to serve with Paneer Tikka, Paneer Biryani or with any kind …

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Paneer Tikka

Paneer Tikka

Paneer Tikka is a North Indian dish made with Indian cottage cheese. The restaurant-style Paneer Tikka is one of the most popular vegetarian appetizers where the chunks of Paneer are marinated with spices and yoghurt so that they absorb all the flavours. Onion and capsicum are also added to the marination. Then they are skewered …

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Whole Wheat Chapati

Whole Wheat Chapati

Chapati, also known as Roti or Phulka, is an Indian flatbread that is made with only flour and water. It is usually served for breakfast along with vegetable curry, Dal or eggs. In North India, it is even eaten as a main meal, instead of rice. In our country, the Chapati is prepared in two …

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Chicken Bhuna

Chicken Bhuna

Chicken Bhuna or “Bhuna Murg” is a flavourful curry dish. The word “Bhuna” is not the name of the dish but the method. In this method, the meat is cooked in its juice with spices leaving a super reduced and very intensely flavoured sauce. Perfect for eating with chapati or naan To prepare “Chicken Bhuna” …

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Chana Dal

Chana Dal

Chana dal, also known as Bengal Gram. It is the inner part of Kala Chana. Kala Chana is a type of legume with dark brown skin. Inside it is yellow and is known as chana dal. It looks like chickpeas but split in half. It has a sweet and nutty taste. Chickpea flour, known as …

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Tomato Chutney

Tomato Chutney

Today I bring you a very traditional Chutney recipe from Bengal. It is a sweet flavoured tomato Chutney, a little bit tangy and spicy. It is usually served after the main dishes, to finish the meal. For this Bengali version of tomato Chutney, it is essential to use “Panch Phoron” which gives a spicy flavour …

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