We love chicken wings at home…in all their versions, especially when grilled. The grilled chicken wings are delicious by themselves; you can’t imagine how good they are in this Tandoori spice version. Marinated with yoghurt, ginger-garlic paste and Tandoori spice, then grilled until golden, these juicy spicy chicken wings are finger-licking good! I usually accompany …
This chicken skewer recipe is known as Chicken Hariyali Tikka or Green Chicken Tikka. It is a north Indian recipe. Hariyali means green. In this recipe, the chicken pieces are marinated in a green paste prepared with mint leaves, coriander, and green chillies. Due to its green colour, it calls Hariyali. It is a lip-smacking …
This simple and easy Chicken Biryani is one of the most favourite dishes at my house. The succulent spicy chicken cooked with yoghurt and homemade Biryani Masala, then layered with fragrant Basmati rice, fried onion, mint, and coriander leaves give you a delightful rice dish to enjoy with the whole family! Let’s jump to the …
Chicken Tikka Masala is one of the most popular dishes in Indian restaurants. However, there are many contradictions regarding its origin. Some say that chicken Tikka Masala is a British adaptation of the chicken Tikka recipe (grilled chicken on skewers in a Tandoor oven). Other chefs and critics in India claim that this dish has …
Tandoori chicken is another popular recipe in Indian restaurants. It is made in Tandoor. Tandoor is a cylindrical clay oven which is also used to prepare Naan. It gives the food nice smoky flavour as charcoal is used in this oven. But we can easily make it at home in the oven or on a …
Bengali chicken korma is a mild aromatic and flavourful chicken curry. It is not too thick and heavy that we usually find in an Indian restaurant. It is the mildest of curries, but also one of the most delicious. Korma is a mild version of curry prepared with yoghurt, milk, and nuts. It has a …
This chicken curry is one of my go-to curry recipes. So easy to prepare and so flavourful that everybody in my house loves it. The preparation of this dish doesn’t take long, perfect for a quick lunch served with basmati rice. Also, you can serve it for dinner with some fresh salad and chapati. I …
The “Chicken Curry” is one of the most cooked dishes in Indian households. Grandmothers and mothers usually prepare this dish during the weekend to delight the palates of the whole family. When I was children still remember when my mom used to cook chicken curry, and the aroma took over the house, we couldn’t wait …
This creamy chicken curry with coconut milk is one of our family favourites. It is delicious, flavorful, and ready in only 30 minutes. Coconut milk combines very well with curry dishes. It adds creaminess to the curry sauce, making it mild and delicate. To prepare coconut chicken, I have used chicken thighs, but you can …
This classic Bengali lamb curry with potato is a staple in my household. Especially my children love it so much. Having this curry with the succulent lamb pieces along with nicely cooked potatoes, the light yet flavourful spicy stew serving with piping hot rice is a pure delight. Perfect for weekend meals. The recipe varies …