Mutton Kosha

Mutton Kosha

Mutton Kosha is also known as Kosha Mangsho is another popular mutton dish from Bengal. It is a must for all Bengali festivals or any special occasion. Kosha Mangsho is an iconic Bengali dish where the mutton is slowly cooked on low flame for a long time to get a rich, spicy dark brown gravy. …

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Mutton Rezala (Bengali Lamb Stew)

Mutton Rezala (Bengali Lamb stew)

Mutton Rezala is a popular Bengali dish usually made for a special occasion like a wedding, family celebration or festivals. It is a very aromatic rich flavoured curry made with bony mutton pieces marinade with spice and a thick paste which is made blending yoghurt, cashew, poppy seeds and beresta (fried onion). This mixture is …

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Meat Samosa

Meat Samosa

All Samosa lovers, you have to try this irresistible Samosa recipe. Make with Phyllo pastry and mincemeat, spicy and ready to dip in Chutney or ketchup. Nothing can beat these deep-fried, meat-stuffed crunchy Samosas. A must-try appetizer!   Ingredients   For the filling: 250 gr. minced meat 1 medium onion cut into small pieces 2 teaspoons …

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Chicken Bhuna

Chicken Bhuna

Chicken Bhuna or “Bhuna Murg” is a flavourful curry dish. The word “Bhuna” is not the name of the dish but the method. In this method, the meat is cooked in its juice with spices leaving a super reduced and very intensely flavoured sauce. Perfect for eating with chapati or naan To prepare “Chicken Bhuna” …

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