This classic Bengali lamb curry with potato is a staple in my household. Especially my children love it so much. Having this curry with the succulent lamb pieces along with nicely cooked potatoes, the light yet flavourful spicy stew serving with piping hot rice is a pure delight. Perfect for weekend meals. The recipe varies …
Mutton Kosha is also known as Kosha Mangsho is another popular mutton dish from Bengal. It is a must for all Bengali festivals or any special occasion. Kosha Mangsho is an iconic Bengali dish where the mutton is slowly cooked on low flame for a long time to get a rich, spicy dark brown gravy. …
Mutton Rezala is a popular Bengali dish usually made for a special occasion like a wedding, family celebration or festivals. It is a very aromatic rich flavoured curry made with bony mutton pieces marinade with spice and a thick paste which is made blending yoghurt, cashew, poppy seeds and beresta (fried onion). This mixture is …
All Samosa lovers, you have to try this irresistible Samosa recipe. Make with Phyllo pastry and mincemeat, spicy and ready to dip in Chutney or ketchup. Nothing can beat these deep-fried, meat-stuffed crunchy Samosas. A must-try appetizer! Ingredients For the filling: 250 gr. minced meat 1 medium onion cut into small pieces 2 teaspoons …
I always make this delicious chicken tikka when I have guests and don’t have time to prepare a curry dish. It is so easy to make and tastes amazing. To prepare it only you have to marinate the chicken pieces with spices and yoghurt, left them into the fridge overnight. When the guests are there …
These crispy Samosas filled with minced spicy chicken and vegetable are the ultimate delicious appetizer ever. This time I use phyllo pastry which I usually buy from the Asian store. I find them more flexible and stretchier, which makes it easy to fold the samosa in comparison with the usual phyllo pastry that we find …
Chicken Bhuna or “Bhuna Murg” is a flavourful curry dish. The word “Bhuna” is not the name of the dish but the method. In this method, the meat is cooked in its juice with spices leaving a super reduced and very intensely flavoured sauce. Perfect for eating with chapati or naan To prepare “Chicken Bhuna” …
