Buttery Garlic Naan Bread

Buttery Garlic Naan Bread

Who doesn’t like Naan bread? It drives me crazy. I must also confess that when I make Naan, I love to experiment by changing the ingredients and the technique to see the result. Today’s recipe is one of the best I’ve ever tasted. It is perfect in texture and flavour. Soft, fluffy, tasty…they are so …

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Paratha (Indian flatbread)

Paratha (Indian flatbread)

Paratha is a very popular flatbread in Indian cuisine. Unlike other bread, Paratha is fried with Ghee and is flaky inside. Parathas are usually prepared for breakfasts and special occasions. I still remember the smell of fried parathas that my mom used to make for the weekend breakfasts. Usually, she served them with omelettes and …

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Oven-Baked Garlic Naan

Naan de ajo al horno

Naan or Tandoori Roti is an Indian flatbread that is prepared in the Tandoor oven. It is an elliptical-shaped oven where charcoal is usually used for heat. The temperature in this type of oven can reach up to 400 ºC. The pieces of bread are directly stuck to the wall of this Tandoor Oven, and …

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Luchi (Fried bread Bengali style)

Luchi (Fried bread Bengali style)

Luchi is a fried puffed bread made with wheat flour, very typical of Bengali cuisine. Luchi-Dum aloo, Luchi-Ghugni or Luchi-Halwa are the most popular combinations in West Bengal and Bangladesh. For its preparation, very few ingredients are needed, and the process is also very simple, although for a perfect and well-puffed “luchi” it is necessary …

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Whole Wheat Chapati

Whole Wheat Chapati

Chapati, also known as Roti or Phulka, is an Indian flatbread that is made with only flour and water. It is usually served for breakfast along with vegetable curry, Dal or eggs. In North India, it is even eaten as a main meal, instead of rice. In our country, the Chapati is prepared in two …

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