I had been thinking for days about preparing the Chapati with the spelt flour. The other day I made them, and I loved the result. I prepared most easily: spelt flour, water, and salt. In our country, Chapati can be prepared in two ways. First, with the raw dough: flour, salt, and water. The second …
Today I bring you a very delicious vegetarian recipe. It is the Vegetable Dum Biryani. In India, it is known as Hyderabadi Veg Dum Biryani. It is a very aromatic rice dish combined with vegetables and spices. To prepare this dish, at first, we have to marinate the vegetables with biryani masala, yoghurt and ginger-garlic …
Many times, when you don’t feel like cooking simple rice, the “Pulao” is a perfect option to give a spark of flavour and aroma to the rice. Today’s dish is called Matar Pulao. Matar is a pea in India. I usually prepare this dish when I find fresh peas in the market. I love the …
Pulao or pilaf is a delicate flavoured aromatic rice dish. I usually prepare this dish when I want to give a spark of flavour to my usual basmati rice. This time I have prepared it with coconut milk which gives it an extra flavour and richness. It is also vegan friendly. I flavoured it with …
