Today I bring you the recipe for Dal Tadka restaurant style. It is one of the most popular dishes served in any Indian restaurants. The word “Dal” refers to dried split pulses and Tadka is the tempering or seasoning process that add to a dish. Although we consume Dal almost daily at home, I don’t …
Chana Masala, also known as Chole Masala, is a vegetarian recipe originating in northern India. It is very popular in India, Bangladesh, and Pakistan, although the recipe varies from region to region. And nowadays it has also gained popularity all over the world. Chana Masala is a delicious and flavourful curry, which is made with …
This stir-fried okra with potato is an incredibly delicious and super easy recipe to make. At home, we love okra dishes and this Aloo-Bhindi recipe is one of my favourite way to make okra. Because in less than 30 minutes you get a nice and delicious vegetable dish. I usually make it with some basic …
This creamy lentil curry is a delicious vegan recipe, perfect for cold weather. Nothing is better than a bowl of hearty comfort food layered with flavours. It is also very easy to prepare, and you can store the leftovers which taste even better for the next day! Ingredients 300g lentil 400g canned tomato sauce or …
Today I bring you a different recipe for Chana Masala. Why is it different? Because it is prepared with black chickpeas. In India, it is known as Kala Chana or Bengal Gram. They are very similar to regular chickpeas, but they are smaller with a thick, dark brown skin. Inside it is yellow and is …
I love to add coconut milk to my curry dishes when I want to get a delicate and creamy taste. The combination of spices and coconut milk creates a unique flavour. A delicious way to eat vegetables. You can use any kind of vegetables for this recipe, but I always like to prepare it with …
Saag Paneer is a classic Indian vegetarian dish with spinach and Paneer. Saag refers to any kind of leafy green vegetables such as spinach, fenugreek, mustard greens, basella, etc. Usually served with chapati or basmati rice. Paneer is an Indian cottage cheese that has a firm texture, which makes it possible to prepare dishes without …
Today I bring you the recipe of vegetable Samosas. Also known as Shingara in Bangladesh and Calcutta (West Bengal). Usually, the filling always has potato in combination with other vegetables. The elaboration of the dough and the assembling of the Samosas are not complicated; you have to follow some specific steps so that they come …
This shallow fried eggplant has a nice touch of spicy flavour. It is a very traditional Bengali recipe usually served with hot steaming rice and dal. Also known as Begun Bhaja. To make this eggplant fry you will need a large variety of eggplant. They are cut into thick slices and seasoned with a mix …
Red lentil fritters or Piyaju is a trendy appetiser in Bangladesh. Especially during the month of Ramadan. During Ramadan, in the afternoon before Iftar, all the streets stalls are loaded with fritters, traditional foods and sweets. Iftar is the time when Muslims break their fast after a long day. Houses start from noon to prepare …