Dal Tadka Restaurant Style

Dal Tadka Restaurant Style

Today I bring you the recipe for Dal Tadka restaurant style. It is one of the most popular dishes served in any Indian restaurants. The word “Dal” refers to dried split pulses and Tadka is the tempering or seasoning process that add to a dish. Although we consume Dal almost daily at home, I don’t …

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Chana Masala

Chana Masala

Chana Masala, also known as Chole Masala, is a vegetarian recipe originating in northern India. It is very popular in India, Bangladesh, and Pakistan, although the recipe varies from region to region. And nowadays it has also gained popularity all over the world. Chana Masala is a delicious and flavourful curry, which is made with …

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Creamy Lentil Curry

Creamy Lentil Curry

This creamy lentil curry is a delicious vegan recipe, perfect for cold weather. Nothing is better than a bowl of hearty comfort food layered with flavours. It is also very easy to prepare, and you can store the leftovers which taste even better for the next day!  Ingredients 300g lentil 400g canned tomato sauce or …

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Easy vegetable coconut curry

Easy vegetable coconut curry

I love to add coconut milk to my curry dishes when I want to get a delicate and creamy taste. The combination of spices and coconut milk creates a unique flavour. A delicious way to eat vegetables. You can use any kind of vegetables for this recipe, but I always like to prepare it with …

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Saag Paneer

Saag Paneer

Saag Paneer is a classic Indian vegetarian dish with spinach and Paneer. Saag refers to any kind of leafy green vegetables such as spinach, fenugreek, mustard greens, basella, etc. Usually served with chapati or basmati rice. Paneer is an Indian cottage cheese that has a firm texture, which makes it possible to prepare dishes without …

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