This stir-fried vegetable is also known as Sabji Bhaji is the easiest, quick, and flavorful vegetarian dish that you have ever try! This is a Bengali recipe, which usually served for breakfast along with hot chapati. What makes this Sabji Bhaji special is Panch Phoron. Panch Phoron is a Bengali five-spice blend of cumin seeds, …
This stir fry cabbage curry is full of flavour and texture. I love cabbage, especially in wintertime when they are fresh, tasty and inexpensive. This is my go-to veggie in the winter months. A little bit of spice, grated ginger among with small cubed potatoes and green peas make this simple cabbage fry into an …
Today I am going to prepare these delicious spring roll with Paneer. It is a light crispy vegetarian appetizer. So easy to make to enjoy your snack time. Paneer is Indian cottage cheese with a firm texture that does not melt easily. To prepare these spring rolls I also use green and red bell pepper. …
I love Samosas. I never get bored preparing them because I can enjoy them in many ways only by changing the filling. Today I am going to make them with cheese filling. With a touch of little bit spice along with bell peppers, tomato, and onion…. tastes so good👌. For the cheese, I have used …
This Delicious spicy Chilli Garlic Paneer stir-fry is ideal for a quick snack or as a starter. Also, it has a hint of a sweet and sour taste. It is very easy to prepare and only takes 20 minutes. Paneer is Indian cottage cheese with a firm texture. It doesn’t melt, and it has no …
Beguni is a Bengali appetiser prepared with eggplant. In Bengal, Begun is eggplant and hence its name Beguni. It is very popular in Bangladesh, especially in Ramadan during Iftar. To elaborate Beguni, the slice of the eggplant is deep in gram flour batter along with the spices and then fried in oil. Every bite tastes …
These crispy and tasty cauliflower pakoras are perfect for the evening snack with a cup of chai. Usually, I make them a very simple way with very few amounts of spices because I want the flavour of cauliflower in my Pakoras. For the batter, I use all-purpose flour and rice flour. Rice flour gives a …
This delicious and colourful mango salad is one of my favourite for the summer season. Freshly sliced mango with red-green bell pepper and red onion make this dish like sunshine on a plate. I usually cut them into very thin strips to make them more appealing, but you can cut them into small pieces. Choose …
Paneer Tikka is a North Indian dish made with Indian cottage cheese. The restaurant-style Paneer Tikka is one of the most popular vegetarian appetizers where the chunks of Paneer are marinated with spices and yoghurt so that they absorb all the flavours. Onion and capsicum are also added to the marination. Then they are skewered …
Chana dal, also known as Bengal Gram. It is the inner part of Kala Chana. Kala Chana is a type of legume with dark brown skin. Inside it is yellow and is known as chana dal. It looks like chickpeas but split in half. It has a sweet and nutty taste. Chickpea flour, known as …
