Paneer is a kind of fresh cheese which is very common in Indian cuisine. Paneer is a soft but firm-textured cheese that doesn’t melt. It is not fermented or cured like the other cheeses that are commonly found. Paneer is prepared by curdling the milk and by adding food acids such as lemon juice or …
Okra is a vegetable also known as Quimbombó, Molondrón, Chimbombo, etc. It is a tropical plant of African origin that later extended all over India, Asia and Central America. It is green in colour and has an elongated shape very similar to a green pepper or a zucchini. Because of its curious shape, it is …
Today I bring you a very delicious vegetarian recipe. It is the Vegetable Dum Biryani. In India, it is known as Hyderabadi Veg Dum Biryani. It is a very aromatic rice dish combined with vegetables and spices. To prepare this dish, at first, we have to marinate the vegetables with biryani masala, yoghurt and ginger-garlic …
Cabbage Pakoras are unique for their taste and crunchiness. It is extremely easy to make and can be done very quickly. It is an ideal appetizer for all occasions however especially served in the winter season in India when cabbage is available there. As in Europe, it is available in all seasons; it is a …
