Tomato Raita

Tomato Raita is one of my favourite Raita recipes. It is the perfect condiment to a spicy curry to refresh the palate.

In India, it is usually served with rice dishes such as Pulao or Biryani. But it is so delicious that I like to serve it with any Indian dish…. with Samosas, Pakoras or with the Papad.

The preparation of Tomato Raita is very easy. Finely chop all the ingredients: onion, tomato, green chilli and fresh coriander leaves. Then mix them well with the yoghurt, seasoning with salt, sugar and spice powder. I usually use Himalayan black salt; it gives a very special flavour! If you like mint, you can add it too, but I like it with fresh coriander leaves.

 Ingredients:

  • One tomato
  • 1/4 of a red onion
  • One green chilli
  • 125g of yoghurt
  • 2 tablespoons finely chopped fresh coriander leaves
  • 1 teaspoon sugar
  • Salt to taste
  • A pinch of Himalayan black salt (Kala Namak)
  • 1/2 teaspoon freshly ground black pepper
  • A pinch of ground cumin

 

Instructions:

-Put the yoghurt in a small bowl and beat it very well with a fork.

-Add finely chopped tomato, onion, green chilli, and coriander leaves.

-Add them to the yoghurt. Add black salt, sugar, black pepper, and salt.

-Mix everything very well. Sprinkle ground cumin on top before serving.

 

Tomato Raita

Tomato Raita

Prep Time 15 mins
Total Time 15 mins
Cuisine India
Servings 2
Calories 60 kcal

Ingredients
  

  • One tomato
  • 1/4 of a red onion
  • One green chilli
  • 125g of yoghurt
  • 2 tablespoons finely chopped fresh coriander leaves
  • One teaspoon sugar
  • Salt to taste
  • A pinch of Himalayan black salt (Kala Namak)
  • Half teaspoon freshly ground black pepper
  • A pinch of ground cumin

Instructions
 

  • Put the yoghurt in a small bowl and beat it very well with a fork.
  • Add finely chopped tomato, onion, green chilli, and coriander leaves.
  • Add them to the yoghurt. Add black salt, sugar, black pepper, and salt.
  • Mix everything very well. Sprinkle ground cumin on top before serving.

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Responsable » Anamika Das Das (servidora)
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