Tomato Raita

Tomato Raita is one of my favourite Raita recipes. It is the perfect condiment to a spicy curry to refresh the palate.

In India, it is usually served with rice dishes such as Pulao or Biryani. But it is so delicious that I like to serve it with any Indian dish…. with Samosas, Pakoras or with the Papad.

The preparation of Tomato Raita is very easy. Finely chop all the ingredients: onion, tomato, green chilli and fresh coriander leaves. Then mix them well with the yoghurt, seasoning with salt, sugar and spice powder. I usually use Himalayan black salt; it gives a very special flavour! If you like mint, you can add it too, but I like it with fresh coriander leaves.

 Ingredients:

  • One tomato
  • 1/4 of a red onion
  • One green chilli
  • 125g of yoghurt
  • 2 tablespoons finely chopped fresh coriander leaves
  • 1 teaspoon sugar
  • Salt to taste
  • A pinch of Himalayan black salt (Kala Namak)
  • 1/2 teaspoon freshly ground black pepper
  • A pinch of ground cumin

 

Instructions:

-Put the yoghurt in a small bowl and beat it very well with a fork.

-Add finely chopped tomato, onion, green chilli, and coriander leaves.

-Add them to the yoghurt. Add black salt, sugar, black pepper, and salt.

-Mix everything very well. Sprinkle ground cumin on top before serving.

 

Raita de Tomate (Salsa de Yogur con Tomate)

Tomato Raita

Prep Time 15 minutes
Total Time 15 minutes
Cuisine India
Servings 2
Calories 60 kcal

Ingredients
  

  • One tomato
  • 1/4 of a red onion
  • One green chilli
  • 125g of yoghurt
  • 2 tablespoons finely chopped fresh coriander leaves
  • One teaspoon sugar
  • Salt to taste
  • A pinch of Himalayan black salt (Kala Namak)
  • Half teaspoon freshly ground black pepper
  • A pinch of ground cumin

Instructions
 

  • Put the yoghurt in a small bowl and beat it very well with a fork.
  • Add finely chopped tomato, onion, green chilli, and coriander leaves.
  • Add them to the yoghurt. Add black salt, sugar, black pepper, and salt.
  • Mix everything very well. Sprinkle ground cumin on top before serving.

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Responsable » Anamika Das Das (servidora)
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