Aloo-Bhindi (Stir-fried okra and potato)

This stir-fried okra with potato is an incredibly delicious and super easy recipe to make. At home, we love okra dishes and this Aloo-Bhindi recipe is one of my favourite way to make okra. Because in less than 30 minutes you get a nice and delicious vegetable dish.

I usually make it with some basic spices and serve it with hot Chapati or rice. It goes very well as a side dish.

Instructions:

-Wash and dry the okra with kitchen paper. Cut them into 2cm discs.

-Cut the potato into small cubes.

– Put a frying pan with oil over medium-high heat. When it’s hot, add the cumin seeds.

– When they start to crackle, add chopped onion, and cook until golden brown. Add the potatoes with a pinch of turmeric powder. Fry until potatoes are golden

-Add Okra, turmeric powder, red chilli powder and salt. Mix everything well, cover the pan and cook them on medium heat until the vegetables are tender.

– Add cubed onions, chopped coriander leaves and chilli flakes. Sauté everything for a few seconds on medium-high heat.

-Serve them hot with rice or Chapatis.

Aloo-Bhindi (Stir-fried okra and potato)

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Cuisine India

Servings 2

Calories 92 kcal

Ingredients

  

• 200g Okra
• 1 medium-size potato
• ½ onion, finely chopped
• ½ onion cut into big cubes
• ½ teaspoon cumin seeds
• ½ teaspoon turmeric powder
• ½ teaspoon red chilli powder
• ½ teaspoon chilli flakes
• Fresh coriander leaves finely chopped
• Salt to taste
• 2-3 tablespoons oil

Instructions

 

• Wash and dry the okra with kitchen paper. Cut them into 2cm discs.
• Cut the potato into small cubes.
• Put a frying pan with oil over medium-high heat. When it’s hot, add the cumin seeds.
• When they start to crackle, add chopped onion, and cook until golden brown. Add the potatoes with a pinch of turmeric powder. Fry until potatoes are golden.
• Add Okra, turmeric powder, red chilli powder and salt. Mix everything well, cover the pan and cook them on medium heat until the vegetables are tender
• Add cubed onions, chopped coriander leaves and chilli flakes. Sauté everything for a few seconds on medium-high heat and serve them hot with rice or Chapatis.