Fried cabbage curry Indian style

This stir fry cabbage curry is full of flavour and texture. I love cabbage, especially in wintertime when they are fresh, tasty and inexpensive. This is my go-to veggie in the winter months.

A little bit of spice, grated ginger among with small cubed potatoes and green peas make this simple cabbage fry into an incredibly delicious dish.

Let´s hop on to the recipe to see how I made this…….

Instructions:

-Mix all the ground spices (turmeric, red chilli, cumin) with a little water and set aside.

-Put a pan with oil on medium-high heat. When the oil is hot, add the cumin seeds and allow them to sizzle.

-Add chopped onions and fry until golden.

-Add grated ginger and the spice mix. Fry everything until separates the oil.

-Add the chopped potatoes and fry them for a few seconds. Then add chopped cabbage and salt.

-Add a little splash of water. Mix everything well and cover the pan with a lid.

-Let it cook on medium-low heat for 15 minutes. Don’t forget to stir everything from time to time.

-After 15 minutes, add the green peas and cover again. Let the whole thing cook for about 5-7 minutes until the potatoes and cabbage are well cooked.

-Serve this dish with some Chapatis or rice.

Fried cabbage curry Indian style

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Cuisine India

Servings 2

Calories 85 kcal

Ingredients

  

• Half head cabbage cut into thin julienne
• 2 potatoes cut into small cubes
• 1/2 onion finely chopped
• 1/2 cup green peas (approximately)
• 1 teaspoon grated ginger
• 1/2 teaspoon cumin seeds
• 2-3 dry whole red chilli or cayenne (optional)
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon red chilli powder (optional)
• 2-3 tablespoons oil
• Salt to taste

Instructions

 

• Mix all the ground spices (turmeric, red chilli, cumin) with a little water and set aside.
• Put a pan with oil on medium-high heat. When the oil is hot, add the cumin seeds and allow them to sizzle.
• Add chopped onions and fry until golden.
• Add grated ginger and the spice mix. Fry everything until separates the oil.
• Add the chopped potatoes and fry them for a few seconds. Then add chopped cabbage and salt.
• Add a little splash of water. Mix everything well and cover the pan with a lid.
• Let it cook on medium-low heat for 15 minutes. Don’t forget to stir everything from time to time.
• After 15 minutes, add the green peas and cover again. Let the whole thing cook for about 5-7 minutes until the potatoes and cabbage are well cooked.
• Serve this dish with some Chapatis or rice.