Homemade Biryani Masala

Biryani Masala is easily available in any Indian store, but the flavour and aroma of fresh home-made Biryani Masala are always superior to the store-bought one. It is very easy to prepare and can be store for a month. It can be used to prepare any variety of Biryani.


  • 2 tablespoons cumin seeds
  • 2 tablespoons coriander seeds
  • 1 tablespoon caraway seeds (Shahi Jeera)
  • 8/10 green cardamoms
  • 1 tablespoon cloves
  • 1 tablespoon black pepper
  • 1 tablespoon of fennel seeds
  • 6/8 cinnamon sticks
  • 2 black cardamoms
  • 1-star anise
  • 1 small nutmeg (Jaayphal)
  • 2 mace (Javitri)
  • 2 dry red chilli or Kashmiri red chilli


  • Break the nutmeg and cinnamon sticks into small pieces. Crush the bay leaves.
  • Put all the spices into the grinder and grind them to a fine powder.
  • Pour the mixture in an airtight glass jar. You can store it for one month.


  • You can use a coffee grinder to grind the spices.
  • I usually do not dry roast my spices before grinding. If you want, you can lightly dry roast them.

Leave a comment

Responsable » Anamika Das Das (servidora)
Finalidad » gestionar los comentarios.
Legitimación » tu consentimiento.
Destinatarios » los datos que me facilitas estarán ubicados en los servidores de Webempresa (proveedor de hosting de SpiceandColour.com) dentro de la UE. Ver política de privacidad de Webempresa.
Derechos » podrás ejercer tus derechos, entre otros, a acceder, rectificar, limitar y suprimir tus datos.

Item added to cart.
0 items - 0,00