Mango Lassi

Lassi is a very popular summer drink in India. It is basically a yoghurt-based drink. It can be sweet or salty. Mango Lassi is one of the most popular, and everyone loves it. It is a thick and creamy sweet lassi. This classic, everyone’s favourite drink to enjoy at any Indian restaurants can be easily made at home. Only you will need ripe mango, yoghurt, a little milk and sugar.

You can also add a pinch of ground cardamom or splash of rose water, but I love my mango lassi without adding any extra flavour!

Instructions:

• Peel and cut the mangoes into small cubes. Then blend them in a blender.
• Put them in a strainer and strain to remove the fibres.
• Then put this smooth mango pulp again into the blender with yoghurt, milk and sugar.
• Blend everything well and put it into the fridge to chill before serving.
• Pour them in serving glasses and garnish with some saffron or ground pistachios.

Tips and Tricks:

• You can adjust the quantity of milk in your Lassi depending on how thick or thin you prefer your Lassi.
• The good, ripe mangoes that are usually found in summer season in India they are non-fibrous and pulpy. But the mangoes that we found here in Spain they have quite a lot of fibre. So, I prefer to strain them after blending them.
• You can choose any sweetener of your preference.

Mango Lassi

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Cuisine India

Servings 2

Calories 80 kcal

Ingredients

  

• 2 ripe mangoes
• 1 plain yoghurt
• Sugar to taste
• 150ml milk

Instructions

 

• Peel and cut the mangoes into small cubes. Then blend them in a blender.
• Put them in a strainer and strain to remove the fibres.
• Then put this smooth mango pulp again into the blender with yoghurt, milk and sugar.
• Blend everything well and put it into the fridge to chill before serving.
• Pour them in serving glasses and garnish with some saffron or ground pistachios.

Notes

Tips and tricks:

• You can adjust the quantity of milk in your Lassi depending on how thick or thin you prefer your Lassi.
• The good, ripe mangoes that are usually found in summer season in India they are non-fibrous and pulpy. But the mangoes that we found here in Spain they have quite a lot of fibre. So, I prefer to strain them after blending them.
• You can choose any sweetener of your preference.