Raita (Yogurt Sauce)

Raita is a very typical Indian sauce, prepared with yoghurt and some condiments such as black salt, pepper, cumin or Chat Masala. You may also find Raitas where are added fine herbs such as mint leaves or fresh cilantro, as well as finely chopped vegetables like cucumber, onion or tomato. There are Raitas even with fruits such as pineapple or mango.

It is ideal for serving with any Biryani dishes or skewers. But I love to serve them with my Indian appetizers. Today I bring you two versions of Raita, very easy to prepare and so delicious.

  Ingredients

  • 125g plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon grated cucumber.
  • 1/2 a clove of garlic grated
  • 1/2 teaspoon freshly ground black pepper
  • Salt to taste
  • A pinch of Himalayan black salt
  • 2-3 fresh mint leaves finely chopped (optional)
  • 1/2 teaspoon roasted cumin powder (optional)

 

Instructions:

  • In a bowl put all the ingredients and with the help of a fork mix everything very well until smooth. Put it into the fridge and serve chilled.

 

Raita (Salsa de yogur)

 

Raita (Yogurt Sauce)

Raita (Yogurt Sauce)

Prep Time 10 mins
Total Time 10 mins
Cuisine India
Servings 2
Calories 75 kcal

Ingredients
  

  • 125g plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon grated cucumber.
  • 1/2 a clove of garlic grated
  • 1/2 teaspoon freshly ground black pepper
  • Salt to taste
  • A pinch of Himalayan black salt
  • 2-3 fresh mint leaves finely chopped (optional)
  • 1/2 teaspoon roasted cumin powder (optional)

Instructions
 

  • In a bowl put all the ingredients and with the help of a fork mix everything very well until smooth. Put it into the fridge and serve chilled.

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