Toor Dal

Also known as Yellow Pigeon pea or Arhar dal, they are beige in the outside and yellow inside. They are eaten skinless and split in half. Very common lentils in Gujarat. The popular “Gujrati khatti meethi dal” is prepared with Toor dal. They also used to make Sambar and Dal palak (spinach dal).

Leave a comment

Responsable » Anamika Das Das (servidora)
Finalidad » gestionar los comentarios.
Legitimación » tu consentimiento.
Destinatarios » los datos que me facilitas estarán ubicados en los servidores de Webempresa (proveedor de hosting de SpiceandColour.com) dentro de la UE. Ver política de privacidad de Webempresa.
Derechos » podrás ejercer tus derechos, entre otros, a acceder, rectificar, limitar y suprimir tus datos.